At the Wine Bar with Cru Cellars

By Cru Cellars Tampa

A podcast about wine & restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review... more

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FAQs about At the Wine Bar with Cru Cellars:

How many episodes does At the Wine Bar with Cru Cellars have?

The podcast currently has 35 episodes available.

At the Wine Bar with Cru Cellars episodes:

September 24, 2018 Food Fight Series 3: Jeff Gigante and Chef Jason Saldutti of Forbici Modern Italian
When in Rome, eat pizza. When in Tampa, eat Roman-style pizza. Jeff Gigante, well-known Co-Founder of Ciccio Restaurant Group, is opening his own restaurant in Hyde Park Village called Forbici...
...more
32min
September 22, 2018 Food Fight Series 2: Lee Jasper of Dr. BBQ
Not many BBQ resumes come better than Lee’s. He (and I’m not making this up) left the Texas oil fields to study real barbeque under Pitmaster Roy Perez at Kreuz...
...more
18min
September 20, 2018 Food Fight Series 1: Cliff Barsi, VP of Food Service & Social Enterprise, Metropolitan Ministries
“At the Wine Bar with Cru Cellars” is doing a special series on this year’s Tampa Bay Food Fight tampabayfoodfight.org. Cru Cellars is proud to host a food table and...
...more
26min
September 13, 2018 Cru 12: Sarah Belyeu, Wine Director and Manager of edison: food+drink lab
Jennifer, Sarah, and my umbrella Is she a cheese-maker from Brooklyn? An organic farmer from Oklahoma? A genetic preservationist from St. Augustine? Yes! A love of all things organic brought...
...more
30min
June 28, 2018 Cru 11: Randall Grahm, Owner/Winemaker of Bonny Doon Vineyard
Randall Grahm, a.k.a. The Rhône Ranger, is the famous wine-maker and owner of Bonny Doon Vineyard. He’s in the Vintner’s Hall of Fame and was named Wine and Spirits Professional...
...more
29min
June 01, 2018 Cru 10: Gregory W. Van Hoesen, Owner of City Beautiful Beverage Company
Natural Wine is on everyone’s tongue, so we reached out to an expert: Gregory W. Van Hoesen. He’s the founder of City Beautiful Beverage Company, Florida’s leading source of Natural...
...more
35min
May 15, 2018 Cru 9: Dave Madera, Director of Operations at Caledon Concepts
Never heard of Caledon Concepts? If you live in the Tampa Bay region, then you already know them by their restaurants: Cevíche and Rococo. When Dave joined the team, he...
...more
36min
May 07, 2018 Cru 8: Ryan Rugg
Ryan has a thumb in every bottle: he’s made hundreds of wines over the years for customers at a custom crush facility. But he’s also worked on estate wines from...
...more
31min
April 24, 2018 Cru 7: Jacqueline Smith, Assistant Wine Director of Cru Cellars
In 2014, when she was 21 years old, Jackie dove into the wine game in a big way. In just a few years she was already Assistant Wine Director of...
...more
37min
April 18, 2018 Cru 6: Brooke Palmer Kuhl, Director of Bern’s Winefest and Kira Jefferson, COO of Bern’s Steak House
And you thought the Golden Ticket for the Wonka Factory was hard to get. As oenophiles wrestle in the streets for tickets to this year’s Bern’s Wine Fest (just a...
...more
50min

FAQs about At the Wine Bar with Cru Cellars:

How many episodes does At the Wine Bar with Cru Cellars have?

The podcast currently has 35 episodes available.