Food for Talk

By Mazars USA

The Ledger... more

· Business

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FAQs about Food for Talk:

How many episodes does Food for Talk have?

The podcast currently has 26 episodes available.

Food for Talk episodes:

June 08, 2020 Food for Talk, Episode 16 | A Conversation with Michael Durant

June 2020

Description
In episode sixteen of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with the Food Industry Alliance of New York President and CEO, Michael Durant. In this episode we learn that even with years of experience in public policy and politics, nothing could have prepared lawmakers and decision makers for the impact that COVID-19 has had on the grocery industry as well as how the aftermath will continue to impact grocers long after the virus has passed. Michael and Howard also discuss what steps the the industry can take in order to proactively prepare for these new challenges.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About The Food Industry Alliance of New York

Representing the grocery industry of New York State, The Food Industry Alliance of New York State, Inc. is a trade association for grocers and supermarket chains.
For more information, visit https://www.fiany.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Michael Durant | Email: [email protected]
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37min
June 04, 2020 Food for Talk, Episode 15 | A Conversation with Dustin Cherry

June 2020

Description
In episode fifteen of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with ForceBrands Client Strategist, Dustin Cherry. In this episode Dustin tells us how he found his way to ForceBrands, his direct-to-consumer experience and his thoughts on how the companies that figure out how to reach the consumer in a different and unique way are going to grow big – even in this environment.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About ForceBrands

ForceBrands is the leading specialized recruiting firm for the consumer products industry — they build the teams that build the brands. Their industry-specific divisions BevForce, FoodForce, BeautyForce, HerbForce, and PetForce offer executive search services, board of director assembly, and a digital job board to connect directly with qualified candidates.
For more information, visit https://forcebrands.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Dustin Cherry | Email: [email protected]
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33min
June 04, 2020 Food for Talk, Episode 14 | A Conversation with Michael Tucker

June 2020

Description
In episode fourteen of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with Long Island Food Council President, Michael Tucker. In this episode we learned how Michael went from being a theater major in college to ending up as President of the Long Island Food Council (LIFC) and how the LIFC works to cultivate connectivity among food companies on Long Island.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Long Island Food Council

Long Island Food Council provides a forum for business leaders to network, problem solve, and obtain advice on critical issues facing their businesses. Members benefit from our committees, educational programs, career resources, research capabilities, mentoring opportunities, business advisory services, and monthly networking events.
For more information, visit https://www.linkedin.com/company/long-island-food-council/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Michael Tucker | Email: [email protected]
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32min
June 04, 2020 Food for Talk, Episode 13 | A Conversation with Bill Passarotti

June 2020

Description
In episode lucky thirteen of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with Palmer & Cay Partner, Bill Passarotti. In this episode we will learn a little about Bill, Palmer & Cay and their incredible 152-year existence!
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Palmer & Cay

Palmer & Cay is a specialty commercial insurance and employee benefits brokerage and consulting firm specializing in industry niches with complex risks and extensive service needs, delivering high value services to clients on a worldwide basis.
For more information, visit http://www.palmerandcay.com.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Bill Passarotti | Email: [email protected]
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36min
June 04, 2020 Food for Talk, Episode 12 | A Conversation with Linda Doherty

June 2020

Description
In episode twelve of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with New Jersey Food Council (NJFC) President, Linda Doherty. Howard and Linda discuss how Linda’s background has brought her to the where she is today, her role at the NJFC, what the council stands for, and how they help their members.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About New Jersey Food Council

The New Jersey Food Council is an alliance of food retailers and their supplier partners united to provide vision and leadership to advance the interest of its members.
For more information, visit https://njfoodcouncil.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Linda Doherty | Email: [email protected]
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37min
May 28, 2020 Food for Talk, Episode 11 | A Conversation with Steve Somers

May 2020

Description
In the eleventh episode of Mazars Food for Talk, Mazars Food and Beverage Practice Leader and podcast host, Howard Dorman, sits down with Steve Somers, President at Vigon International. Howard and Steve discuss who Vigon is, what they do, and the value they bring to the food and beverage industry.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Vigon International

Vigon International, Inc. is a manufacturer and supplier of high quality specialty ingredients. Vigon develops and maintains unique strategic partnerships with major global ingredient manufacturers, providing over 2,000 different products and servicing customers in select flavor, fragrance, cosmetic, and specialty ingredient market segments. Comprehensive manufacturing and distribution capabilities coupled with their key partnerships has firmly established Vigon as one of the most progressive companies in the industry. Vigon is ISO9001:2015, ISO22000:2005, ISO/TS22002-1:2009, and FSSC 22000 certified.
For more information, visit https://www.vigon.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Steve Somers | Email: [email protected]
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35min
May 28, 2020 Food for Talk, Episode 10 | A Conversation with Brad Finkel

May 2020

Description
In the tenth episode of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with Hoboken Farms Owner, Brad Finkel. Howard and Brad discuss Hoboken Farms’ roots (pun intended ) and how Brad has grown his business from selling in local farmer’s markets to the shelves of stores like Whole Foods.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Hoboken Farms

Hoboken Farms is the only family-owned American company that has organically grown from a local, outdoor farm market concern into a beloved emerging national brand.
For more information, visit http://hobokenfarms.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Brad Finkel | Email: [email protected]
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36min
May 19, 2020 Food for Talk, Episode 9 | A Conversation with Phil Jones

May 2020

Description
In our ninth episode of Mazars Food For Talk, Mazars Food and Beverage Practice Leader and Food for Talk host, Howard Dorman, talks with Philip Jones. Philip is a Director in the Mazars Cybersecurity Practice and has performed on over 100 security/privacy projects for the DOD, federal government, startups and fortune 500 companies. Tune in to learn how you can protect your company against cyber risk – especially in a remote-working environment.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Mazars USA Cyber Security Practice

Mazars’ Cybersecurity experts help organizations in all industries, both nationally and globally, understand and manage their cyber risk. Our professionals provide a unique combination of foresight, experience, and hands-on execution to assist you in mitigating risk and protecting your business.
For more information, visit https://mazarsusa.com/consulting/cybersecurity-services/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Phil Jones | Email: [email protected]
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25min
May 14, 2020 Food for Talk, Episode 8 | A Conversation with Chris Doering

May 2020

Description
In our eighth episode of Mazars Food For Talk, Mazars Food and Beverage Practice Leader and Food for Talk host, Howard Dorman, sits down with Food Dive Senior Reporter, Chris Doering. Howard and Chris discuss how Chris got into writing and more specifically – writing for a food and beverage industry focused publication. They talk about the industry trends Chris was seeing pre-COVID and which ones may or may not stick around post-COVID and why.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About Food Dive

Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more.
Food Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in competitive industries.
For more information, visit https://www.fooddive.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Chris Doering | Email: [email protected]
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39min
May 14, 2020 Food for Talk, Episode 7 | A Conversation with Lou Cooperhouse

May 2020

Description
In our seventh episode of Mazars Food For Talk, Mazars Food and Beverage Practice Leader and Food for Talk host, Howard Dorman, sits down with BlueNalu President and CEO, Lou Cooperhouse. Lou and Howard discuss the fascinating concept behind BlueNalu, the exciting projects they are working on, and how they are modern day pioneers in the food industry.
Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.
About BlueNalu

BlueNalu’s mission is to be the global leader in cellular aquaculture, providing consumers with great tasting, healthy, safe and trusted cell-based seafood products that support the sustainability and diversity of our ocean.
For more information, visit https://www.bluenalu.com/.
DISCLAIMER: All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.
Contacts:

Howard Dorman | Email: [email protected]

Lou Cooperhouse | Email: [email protected]
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32min

FAQs about Food for Talk:

How many episodes does Food for Talk have?

The podcast currently has 26 episodes available.