<p>This week’s conversations:  Murgh Makhani (Indian butter chicken), stuffed breast of veal, freezing foods, and a little RNC talk. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: <a href='http://foodforthought.buzzsprout.com/'>http://FoodForThought.buzzsprout.com</a>. #panjradio #foodforthought     </p>

This week’s conversations: Murgh Makhani (Indian butter chicken), stuffed breast of veal, freezing foods, and a little RNC talk. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought

<p>This week’s conversations:&nbsp; Murgh Makhani (Indian butter chicken), stuffed breast of veal, freezing foods, and a little RNC talk. Tune in your tastebuds! Listen daily at 1:00 or our podcasts ANYTIME at: <a href="http://foodforthought.buzzsprout.com/" rel="noopener noreferrer">http://FoodForThought.buzzsprout.com</a>. #panjradio #foodforthought&nbsp; &nbsp; &nbsp;</p>

Food For Thought! Freezer Burn!

Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe &amp; Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.

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Food For Thought! Freezer Burn!

Food For Thought! Freezer Burn!