Original Airdate: 2-10-17. The chef's discuss the health benefits of Pink Himalayan Salt, the saga of how Lobsters went from poor people food to rich people food, and of course, the deliciousness of the "pope's nose."
Original Airdate: 2-10-17. The chef's discuss the health benefits of Pink Himalayan Salt, the saga of how Lobsters went from poor people food to rich people food, and of course, the deliciousness of the "pope's nose."