Reclaiming the commons sounds good in the abstract, but what’s being done on a practical level? Gaye Chan and Nandita Sharma, the Hawai‘i-based co-founders of Eating in Public, describe projects like Free Gardens and Free Stores. Also: Wren Awry discusses the volume to which Chan and Sharma contributed an essay.

Eating in Public

Wren Awry, ed., Nourishing Resistance: Stories of Food, Protest, and Mutual Aid PM Press, 2023

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