Food Glorious Food podcast #102 We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay.

Food Glorious Food podcast #102 We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay.

Food Glorious Food&nbsp;podcast&nbsp;#102 We do a Desserts feature on&nbsp;Remi Patisserie, followed by an&nbsp;Interview with Chef&nbsp;Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of&nbsp;New Restaurants including&nbsp;Paragon Tea Room,&nbsp;38 Sampal Korean BBQ,&nbsp;Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay.

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Food Glorious Food - Episode 102

Food Glorious Food - Episode 102