Food Glorious Food

Food Glorious Food podcast #127 we talk about #covid_19 and restaurants, we also talk about a Brunch feature at VV Tapas & Lounge; we have a Ukranian feature on Kozak Ukranian Eatery. We talk about Bartholomew in Yaletown, and then the Vancouver Curry Challenge; we then have a Surrey restaurant feature on the Curry Lounge. We then feature an interview with Chef Mark Singson and then talk about some Liquor events and releases, lastly we talk about a couple New Restaurants including Fresh Street Market and the Forklift Kitchen and Bar and Coho Coffee.

Food Glorious Food podcast #126 we have a Persian restaurant feature on Yaas Grill House, we have a New Zealand wine feature on Villa Maria wines and a chat with Rod Hallam, we then talk about the Gelato 101 class at Uno Gelato; we do a recap on Tasting Plates Yaletown; and talk about some Upcoming Foodie Events, we talk Brunch at Provence Marinaside; we feature an Interview with Ben Rugg -Director of Coffee at Pallet Coffee; we then talk about the Steakmasters promotion at Chop Steakhouse; we do a recap of the Vancouver International Wine Festival; and finish off with the Stuffed Pasta Cooking Class at the Italian Cultural Centre.

Food Glorious Food podcast #125 we do a Brunch feature on Mumbai Local, and then talk about the Chicken and Waffles Challenge, we then do a Richmond feature on Happy Day Cafe; in our New Restaurants segment we feature Old Bird (Main Street), Palate Kitchen (Downtown Vancouver) and Kafka's Coffee (Gastown).

Food Glorious Food podcast #124 we talk about the Oceanwise Chowder Chowdown, and Science of Cocktails; we also talk Brunch at Glowbal Restaurant; Vancouver Lasagna Challenge; New Dishes feature at Artusi Restaurant; in our New Restaurants feature we talk about Say Mercy and have an Interview with Chef Sean Reeve, and we talk about Brass Fish Tavern and have an Interview with Chef Clement Chan; we also talk about Published on Main.

Food Glorious Food podcast #123 we talk about the Italian Cultural Centre's dinner series; we then talk about Thai Cooking Class at BCD Culinary Academy; we then feature an Interview with Chef Raymond Mah of Northern Cafe & Grill. We also talk about some Long Time Family owned Restaurants featuring Ashiana Tandoori, Marcello Ristorante, Fish Cafe, Argo Cafe, Flamingo House, Au Petit Cafe, and Cioppino’s. We talk about the Hot Chocolate Festival featuring Origo Club and Passione Gelato; we then talk about some Upcoming Foodie Events featuring an Interview with Claire Dawson of the Oceanwise Chowder Chowdown; and Tasting Plates Yaletown. We feature Damso Korean Cuisine and some new dishes; and lastly for New Restaurants we feature Cafe Portrait in the Westend.

Food Glorious Food podcast #122 we have a cafe spotlight feature on Camelia Tea and Coffee; we then feature Marcello Pizzeria & Ristorante on Commercial Drive, and feature Tom's Sushi in the Westend; talk Upcoming Foodie Events. We feature a couple of New Restaurants including Joey Restaurant Shipyards along with an interview with Chef Matthew Stowe, we also talk about Pennyroyal Coffee; we also talk about some Mexican eateries.

Food Glorious Food podcast #121 we feature dishes from Mi Casa Mexicana, we talk about the Vancouver Coffee Drink Challenge; we do a feature on the Woodford Reserve Whiskey Pairing dinner at Hawksworth. We feature a couple of New Restaurants including Ofra's Kitchen (Westend) and Poccoro's House (Mount Pleasant). We talk about Red Racer Beer along with Timber; then it is on to the OWL Awards winners; we talk about Les Dames; and then talk about some Chinese New Year Foodie Events; and lastly we feature some Chinese New Year Foodie Gift Ideas.

Food Glorious Food podcast #120 we feature dishes from Torafuko; we talk Upcoming Foodie Events, as well as the Vancouver Soup Festival; we also talk about some New Restaurants featuring The Belgian Chocolate Cafe, Afuri Ramen + Dumpling, and Artusi Restaurant along with an Interview with Chef Delbert. We talk about some Wine and Beverage news, Tastings and more.

Food Glorious Food podcast #119 we talk Chanukah and taste latkes with Caplansky's Ve' ahavta Chanukah Apple Mustard, we also took about The Cultch's "Holiday at the Elbow Room Cafe", plus Upcoming Foodie Events, Holiday Eats, Restaurants open on Christmas Day, Travel Eats featuring Palm Springs, New Brewery feature on Container Brewing, we also talk about some New Restaurants featuring Little Bird Dim Sum, Seaside Provisions, Pomona Coffee, and Mi Casa Mexicana; lastly we talk about Bubbly for the New Year.

Food Glorious Food podcast #118 we talk about the winter menu at Bauhaus Restaurant, Italian Masterclass at VCC, Uncorked: A Celebration of the Science of Wine, we also talk about some Upcoming Holiday Foodie Events, and feature a couple of New Restaurants including Boca Grande and VV Tapas & Lounge.