Food Glorious Food podcast #107 Our 2nd patio adventure in our summer patio series this time for brunch at The Roof at Black & Blue; we then talk Farm news, and restaurant closures. In our Travel Eats segment we feature part 2 of Richard's recent Okanagan trip featuring Summerhill Pyramid Winery, Lost Horn Mediterranean Grill, Homeblock at Cedar Creek Winery, Hester Creek Winery, Terrafina by Raudz, Miradoro at Tinhorn Creek, Penticton Lakeside Resort, Great Estates Wine Experience Centre, Time Winery and Kitchen, The Bench Market and the Peach Pit. We also talk about the Vancouver Iced Summer Drink Challenge, New Restaurants featuring Larry's Market, Welcome Parlour and Tractor Digital; lastly we talk about dining in the garden at Orto Artisan Pasta.

Food Glorious Food podcast #106 we feature an interview with Chef Aaron Surman of Lucky's Donuts, we launch our summer patio series for this year, first off featuring Social Hour at Gotham Steakhouse; we then talk about the Vancouver Foodster 10th anniversary and contests, and the Vancouver Brownie Challenge. In our Travel Eats segment we feature the Okanagan, specifically Osoyoos, Naramata and Summerland; in Osoyoos we talk about Spirit Ridge Resort, Bear Fish Root Berry, JoJo’s Café, N’kmip Dessert Cultural Centre, Tumbleweed Spirits, Adega on 45th; in Naramata we feature an interview with Chef Bongo Bistro at Serendipity Winery and talk about his restaurant, we also feature an interview with Judy Kingston (owner) at Serendipity Winery; in Summerland we talk about Okanagan Crush Pad. We also talk about the Vancouver Salad Challenge, lastly we talk about Upcoming Foodie Events.

Food Glorious Food podcast #105 We talk about some Chef News, followed by a feature on the Fraser Valley Cider Company, we talk Upcoming Foodie Events, we do a Restaurant feature on the Blue Hat Bistro. We then do an 

Interview with Hakan Burcuoglu, Author of the Food Stories Cookbook; we talk New Restaurants featuring La Boqueria Tasting Room, Highlight Cafe, Oh Sweet Day!, Fiordilatte Gelateria and caffe, and Sushi Mugen; lastly in our Travel Eats segment we feature the Sunshine Coast.

Food Glorious Food podcast #104 We talk about a summer menu feature at Juniper, do a feature on Upick berries at local farms, Zahra does a wine feature on Blasted Church and talks about the Okanagan Falls wineries; we then talk about some recently opened Ice Cream spots, and some recently opened Dessert shops and Bakeries; lastly we talk about some New Restaurants and Cafes featuring Papi's Seafood and Oyster Bar and Cultivate Tea.

Food Glorious Food podcast #103 We do a feature on the Smallest Coffee bars in the city, an Afternoon Tea feature on Le Cassis, Upcoming Foodie Events featuring “Proudly Philippines” and Tasting Plates; we do a restaurant feature on Black and Blue, we talk about the Vancouver Chicken Wings Challenge, we talk about some Summer Patios to dine, lastly we talk about some New Restaurants featuring Ancora dining, Wooden Fish Restaurant, Food by Fanta, Matcha Cafe Maiko, and Douce Diner along with an interview with owner/chef Dawn Doucette.

Food Glorious Food podcast #102 We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse, and we talk about the Osoyoos Oyster Festival and Okanagan wines. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay.

Food Glorious Food podcast #101 In our Travel Eats segment we feature part 2 of our trip to Tofino, and feature an interview with Duane Bell, owner of Rhino Coffee House along with our experience there; we feature Chocolate Tofino along with a chat with owners, Kim and Cam; we feature Summit Bread along with a chat with owners, Brendan and Cassidy; we feature an interview with Bobby Lax of the Tofino Ucluelet Culinary Guild; lastly we feature an interview with Tacofino founders Kaeli Robinsong and Jason Sussman and what we enjoyed at Tacofino Tofino. We also talk about a restaurant feature at The Mackenzie Room, we talk about some restaurant closures; upcoming Foodie events, a Cafe Spotlight on Oui coffee House, we do a Brunch feature on YEW Restaurant, and we talk about the Vancouver Taco Challenge. We feature several New Restaurants including Passione Gelato, Le Cassis Patisserie and Cooking school, Do Chay Vegetarian, and Wara Thai Eatery.

Food Glorious Food podcast #100 we visited Tofino to celebrate this milestone episode, at this culinary destination, we talk about BC Ferries, Honda Canada and Tourism Tofino; we then talk about the Pacific Sands Beach Resort. We feature our interview with Chef Lisa Ahier of Sobo Restaurant and our dining experience there; we feature our dining experience at Shed and our chat with Chef Matty Kane; we talk about our dining experience at Wolf in the Fog; we also feature our interview with Chef Jeff Mikus and what we ate at Surfside Grill. We talk about our stay at the Long Beach Lodge Resort along with our dining experience at The Great Room and interview with Chef Shawn Snelling; we talk about our dining experience at Shelter Restaurant; lastly we feature an Interview with Chef Paul Moran of 1909 Kitchen and Top Chef Canada.

Food Glorious Food podcast #99 we do an interview with Chef Brandon Pham, we also interview Brix & Mortar restaurant owners David and Patrick; we do a Travel Eats feature on Salt Spring Island featuring an Interview at Salt Spring Wild Cider; we also talk about Foxglove Farms, Twig & Buoy, Mateada, the Saturday Market, Barb's Bakery and Bistro, The Olive Farm, Salt Spring Vineyards, Gary Oaks Vineyard, Rocksalt Cafe, and the Treehouse Cafe. We feature the winners of the VanMag restaurant awards, and talk about some Upcoming Foodie Events.

Food Glorious Food podcast #98 we talk about a new burger launched at White Spot, plus the Culinary Capers Catering Spring Menu launch, a restaurant feature on Il Posto, an Interview with Chef Evan Elman, a restaurant feature on Jarrito Logo Tacos; and new restaurant Ham & Eggman’s.