Food Glorious Food podcast #105 We talk about some Chef News, followed by a feature on the Fraser Valley Cider Company, we talk Upcoming Foodie Events, we do a Restaurant feature on the Blue Hat Bistro. We then do an 

Interview with Hakan Burcuoglu, Author of the Food Stories Cookbook; we talk New Restaurants featuring La Boqueria Tasting Room, Highlight Cafe, Oh Sweet Day!, Fiordilatte Gelateria and caffe, and Sushi Mugen; lastly in our Travel Eats segment we feature the Sunshine Coast.