Food Glorious Food podcast #106 we feature an interview with Chef Aaron Surman of Lucky's Donuts, we launch our summer patio series for this year, first off featuring Social Hour at Gotham Steakhouse; we then talk about the Vancouver Foodster 10th anniversary and contests, and the Vancouver Brownie Challenge. In our Travel Eats segment we feature the Okanagan, specifically Osoyoos, Naramata and Summerland; in Osoyoos we talk about Spirit Ridge Resort, Bear Fish Root Berry, JoJo’s Café, N’kmip Dessert Cultural Centre, Tumbleweed Spirits, Adega on 45th; in Naramata we feature an interview with Chef Bongo Bistro at Serendipity Winery and talk about his restaurant, we also feature an interview with Judy Kingston (owner) at Serendipity Winery; in Summerland we talk about Okanagan Crush Pad. We also talk about the Vancouver Salad Challenge, lastly we talk about Upcoming Foodie Events.