Gee and Gees

https://www.instagram.com/geeandgees/?hl=en

check out Instagram for where Grace is next, Stephanie found Gee and Gees at Sherwood vegan markethttps://www.instagram.com/sherwoodveganmarket/?hl=en

Grace uses local flour for her noodles from Nottingham Mill Coop:

https://www.instagram.com/nottingham_mill_coop/?hl=en-gb

Green's Windmill https://www.greensmill.org.uk/

Stephanie mentions Tahini Drizzled fruit from her most used cook book A Modern Way to Cookhttps://annajones.co.uk/books/modern-way-cook

Grace loves Prad Thai, hear about them here:https://podcasts.apple.com/gb/podcast/food-glue-prad-thai-fg-ep011/id1636288864?i=1000590021257

Her favourite market is The Garage Chilwell.https://thegaragechilwell.co.uk/

Grace talks about her pop up at Essen, Fingers crossed for some morehttps://podcasts.apple.com/gb/podcast/food-glue-essen-special-ep003/id1636288864?i=1000575358855

You can buy Gee and Gee's nationwide!https://gee-and-gees.myshopify.com/ or gab a jar at Essen.

Grace has a portfolio career and also works athttps://stonebridgecityfarm.com/ if you go and checkout the cows and gardens let us know.

*Grace's favourites*

Hand pulled noodle place in town (no link!)

Slice n brew https://www.slicenbrew.co.uk/

At markets:

Batched Bakehouse

https://batchedbakehouse.co.uk/

The Jam Lady

https://www.facebook.com/thejamlady50/

*Grace's Cook book*

https://thehappyfoodie.co.uk/articles/10-dishes-youll-discover-in-ixta-belfrages-mezcla/- i can't pronounce that either.

We recorded at Greenhood episode

https://podcasts.apple.com/gb/podcast/food-glue-greenhood-coffee-ep007/id1636288864?i=1000581394665

Stephanie thinks this was the recipe she's still winging a frittata from since 2014! https://www.bbcgoodfood.com/recipes/spinach-pepper-frittata

Please rate and review us on your favourite podcast player. 

Hosted on Acast. See acast.com/privacy for more information.