Reboot of Dr. Opie discussing places where food has been made, sold, and eaten¬ in important books in the African American literature such as: Twelve Years a Slave: Narrative of Solomon Northup…; Frederick Douglass, Narrative of the Life of Frederick Douglass; Esteban Montejo, James Weldon Johnson’s The Autobiography of an Ex-Colored Man; Ralph Ellison’s Invisible Man; Zora Neale Hurston’s Their Eyes Were Watching God; James Baldwin’s Notes of a Native Son and No Name in the Street; Malcolm X's Autobiography; Toni Morrison’s Novel Beloved; Ntozake Shange, Sassafras, Cypress, and Indigo.

About Dr. Opie

Dr. Frederick Douglass Opie is a former world class athlete turned innovative educator, speaker, and author. Dr. Opie is a Babson Professor of History and Foodways, and the author of many books and contributor to anthologies. He is the producer and host of The Fred Opie Show. Dr. Opie has appeared on NPR, BBC Radio, The History Channel, PBS television, and in the New York Times, Washington Post, and Oprah Magazine.

For Speaking Visit: https://www.fredopie.com/speaking

Youtube:https://www.youtube.com/user/FrederickDOpie/videos?view_as=subscriber&sort=p&view=0&flow=grid

Books: https://www.fredopie.com/books/

Instagram: https://www.instagram.com/fdopie/

Related Links

Food and African American Literature: http://www.fredopie.com/search?q=canon

Food and Poetry: http://www.fredopie.com/search?q=poem