Amanda and Ben discussed experiences of working remotely. Ben reported back from the ASBC 2019 meeting in New Orleans last week. Amanda and Ben also recommend some formal teaching of working remotely to college students. 

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Amanda and Ben discussed similarities between food science and data science, internet of things for food productions, data literacy and awareness in food science educations, and the futuristic idea of digitizing flavor and sensory perceptions. 

Read Amanda's article:  http://sciencemeetsfood.org/big-data-predictive-analytics-food-safety/ 

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Amanda and Ben discussed their IFT19 experience in New Orleans just past week. We'll be back on regular posting schedule. Feel free to contact us at [email protected]

Ben & Amanda talk about the recent romaine lettuce outbreak &  foodborne outbreaks in general. Contact us at [email protected] [Disclaimer: we are not food safety professionals].

Join Amanda and Ben's discussion about grad school personal statement and reflective CV drafting. 

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