Confidence in Canada's Food System at an all-time high according to new research from the Canadian Centre for Food Integrity (CCFI). Canadians are optimistic about their food supply, even as Canada's food system faces exceptional pressure and public scrutiny due to the global pandemic of COVID-19 in 2020.

President and CEO of CCFI John Jamieson will share the results of the latest public Trust Research Report, and how the Canadians are feeling about the overall direction of the food system.

Farmers are poised to play a key role in Canada's economic recovery.
The Canadian Federation of Independent Business submitted a list of concerns to the country's agriculture ministers, topping the list is needed improvements to Business Risk Management programs.

CFIB senior policy analyst Virginia Labbie says the focus should be on policies that will help drive growth in the agriculture and agri-food sector so that it can perform to its potential.

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