Summary

In this conversation, Jennifer and Graham discuss their relationship with food, particularly in the context of their neurodivergent traits. They talk about their different preferences and sensitivities to textures, flavors, and smells. Graeme shares their aversion to leftovers and the uncertainty they feel when ordering food at restaurants. They also discuss the challenges of cooking and eating together, as well as the impact of past relationships on their food-related issues.

Can you relate?

"I personally have a ton of difficulty with like squishy mushy foods."

"I hate boba tea. I hate jello. I hate anything that reminds me of boogers."

"Strong smells, flavors, things like that. So like any kind of strong sensory components to food can be really difficult."