food – Learning with Lowell

By Lowell Thompson

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FAQs about food – Learning with Lowell:

How many episodes does food – Learning with Lowell have?

The podcast currently has 4 episodes available.

food – Learning with Lowell episodes:

August 29, 2023 Bridging Science & Policy: Bre Duffy on Cultured Chicken, Climate Justice, & Future of Food | 214
Bre Duffy, New Harvest’s Director of Responsible Research & Innovation in the US, who also directs the New Harvest fellowship program. Dive into a riveting conversation as Bre sheds light on the recent headlines about...
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1h 14min
April 25, 2023 Exploring the Future of Food in the Middle East and UAE – Sara Merhi – Learning with Lowell 179
Sara Merhi’s mission is to build sustainable food systems for healthy, nutritious and sustainable food for all. She focuses a lot of her time on the middle east in particular. Over 321 books from 170...
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1h 17min
March 31, 2023 Limits of Plant-Based Protein, Feeding World with Micro algae – Sukhi Wei – Learning with Lowell 172
Today we are joined with Sukhi Wei founder of Algrow Biosciences to discuss microalgae or micro algea, agriculture development in Singapore & South east asia, and startup life. Sukhi Wei Links PODCAST INFO: The Learning...
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1h 4min
February 17, 2023 $60 Billion Opportunity: Opportunity:Mastering Food Law & Regulations w/Mathilde Do Chi-Learning with Lowell 160
Expert Mathilde Do Chi discusses the current landscape for food regulation in the EU, including changes as countries leave the union and the level of regulation. She also touches on EU labeling and the rise...
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1h 26min

FAQs about food – Learning with Lowell:

How many episodes does food – Learning with Lowell have?

The podcast currently has 4 episodes available.