In this episode of the Food Manufacture Podcast, we welcome Ella Harland and Sophie McGregor, co-founders of Griddle – a frozen bakery brand launched in 2022.

In this episode of the Food Manufacture Podcast we hear from Karen and Patrick O’Flaherty, founders of healthy food brand Pip Organic.

This episode we welcome Craig Chidgey, founder of Heroes and Heretics - an independent whisky and spirit bottler.

Food Manufacture meets Elin Roberts and Chris Kong, the co-founders and co-CEOs of tempeh brand Better Nature, to learn more about their journey as young food entrepreneurs in the plant-based space.

Steve Monk, founder of Good Guys Bakehouse a savoury biscuits company, talks about his experience moving from marketing in big blue-chip corporations to operating a start-up on a shoestring budget.

Fudge Kitchen MD Richard Parson speaks on the importance of building a strong community within the business in this month’s episode of the Food Manufacture Podcast.

We check in with Paul Turton, the CEO of speciality coffee roaster Pact Coffee, for the February edition of the Food Manufacture Podcast.

In this month’s podcast, Food Manufacture speaks with Modern Baker founder Leo Campbell about his fight with depression, the spark that led to the creation of the brand and what makes a loaf ‘super’.

Food Manufacture spoke with Taylors Snacks managing director James Taylor to hear more about his food and drink industry ‘destiny’ and the success of the brand since its split from Mackie’s of Scotland last year.

In the Food Manufacture Podcast’s penultimate edition of 2024, hosts William Dodds and Bethan Grylls spoke to Gerry Calabrese, the founder and CEO of premium drinks brand Hoxton Spirits.