Sports nutrition moving ‘beyond the athlete’ was among the top 10 trends for 2016 outlined by Innova Market Insights at an exhibition this week.

Food and drink manufacturers must develop their own ways of producing energy in order to remain competitive, according to Wyke Farms boss Rich Clothier.

The food retail industry is recovering from the “mother of all hangovers” after falling into a state of chaos during the recession, according a leading analyst.

Keeping up with the demand for crops and forecasting to avoid price hikes are the biggest challenges for British-Mexican food firm Cool Chile Co.

Taylors of Harrogate has significantly reduced the maintenance downtown on its packaging lines after making minor adjustments to operations at its Harrogate manufacturing facility, the company’s shift manager John Hennighan said.

Graze, the £68M turnover online snack manufacturer, had to make big changes to its manufacturing and operating systems after gaining listings with Sainsbury and Boots, its ceo Anthony Fletcher has said.

United Biscuits’ £50M investment at its Harlesden facility didn’t stop production, despite major structural work being carried out, factory general manager Helen Day has said.

Bread is one of the biggest casualties of the supermarket price war, as retailers keep dropping its price to rock bottom levels in a bid to entice shoppers, according to Gordon Polson, Federation of Bakers’ (FoB’s) director.

Changing consumer needs and an increasingly challenging market will continue to push cereal manufacturers to develop convenience products, Bokomo Foods’s ceo John Hiles has said.

More financial support must be given to food and drink start-ups by the next UK government if they are to survive their first year in business, Miso Tasty founder Bonnie Chung has urged.