In this episode, we're joined by Dan Kittredge to discuss the work his organization the Bionutrient Food Association is doing. The Bionutrient Institute team is a global collection of scientists, technicians, engineers, organizers, and others working toward our collective goal to define nutrient density. We chat at length about the surprising results of their studies, and how their testing allows us to better assess the claims of various farming methods, from permaculture, no-till, broad-forking, organic, all the way to conventional agriculture. How can we take this unique data to grow better food, and what are the implications of making food quality knowledge more democratic to consumers?

To check out Dan's work, visit:

https://www.bionutrientinstitute.org/

https://www.bionutrient.org/

https://www.youtube.com/@Bionutrient

and on instagram:

@Bionutrientfoodassociation

@Bionutrientinstitute

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