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For many years food safety regulations in China have been lacking compared to the stricter guidelines of the United States. Penn State School of Hospitality Management student Jinhe Shen discusses how China is now beginning to close the gap on food safety in different ways.
By Food Decisions Research Laboratory4.3
66 ratings
For many years food safety regulations in China have been lacking compared to the stricter guidelines of the United States. Penn State School of Hospitality Management student Jinhe Shen discusses how China is now beginning to close the gap on food safety in different ways.