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Food Safety is something that impacts all of us. Penn State College of Agriculture Sciences Professor of Food Science and Assistant Director of Food Safety & Quality Programs, Catherine Cutter, discusses Food Safety and what consumers should look for in the places where there food is prepared and served.
By Food Decisions Research Laboratory4.3
66 ratings
Food Safety is something that impacts all of us. Penn State College of Agriculture Sciences Professor of Food Science and Assistant Director of Food Safety & Quality Programs, Catherine Cutter, discusses Food Safety and what consumers should look for in the places where there food is prepared and served.