Pest management is one of those things that is pretty easy to get right. Unless of course you don't do it. You know more than you think you do around pest control!

In talking with so many clients what is really obvious is that they are looking for really big wins...I get it...big wins feel good.

When my clients look at document control they often cringe. It's boring, it's hard, and it shows little result.

Well, no kidding is sucks if you approach it like that.

What if your document control process was the key to the efficiency of your food safety system?

I am a total Gen Xer and sci fi fan...and as such...I love Hitchhikers Guide to the Galaxy

And so my friends...think of this episode as having nice friendly red letters that say...Don't Panic

Look, I know it is easy to panic in a crisis. But you can over come that. Listen up for how.

And if you want to do all your planning the easy way...go download the 12 Steps of HACCP to get started

2021 is going to be the year of habits around here.

And today on the podcast we are going to start with the habits to get into to create the results you want in the world

I'm discussing The Proofing Box method and the questions you need to ask to get your results.

Happy Holidays!

Ready to get your food business going? Tune into our amazing conversation with Ted Lebow of Kitchen Table Consultants

Learn what we wish you knew BEFORE you got started...

And check out Ted here

https://www.kitchentableconsultants.com/

Making sure that the equipment you use to monitor your product and process is incredibly important. There are certain things you need to do to make this work.

Listen in for how to set up your calibration program.

This is a great nitty gritty episode for everyone who is wondering the HOW of food safety, so you'll want to take notes.

If we have learned anything in 2020 it is that keeping our facilities and our people safe is pretty tough. We've got different competing needs that we have to balance and it is anything but easy.

Let's make it a little easier. This episode is going to cover what to do to get your facility or farm secure as it can be.

The approach, as our approach to all things, is through the HACCP planning process. Download the 12 steps of HACCP now by going to www.foodsafetyuniversity.com

There are 3 statements that make training effective.

And I am 99% sure you don't know what they are, or why you need to agree with them.

I am also 99% sure that every single corrective action you write has Training as an action. 

Let me be the first to tell you...you are doing it wrong.

More training isn't the answer. Better training is.

Truly, you can't talk about Sanitation too in depth here on FSU. Today I talk with Leon Witham, one of my favorite people in food safety. Leon brings an incredible level of dedication and service to our industry and his customers. There is probably almost no question on sanitation he can't answer.