Keynote presentation by UC Davis Professor and Endowed Chair of the Viticulture & Enology department, David E. Block, whose research focuses on fermentation optimization. 

Professor Block is also leading the research team effort in cultivated meat at UC Davis.

His presentation focused on advanced food structuring processes and research programs developed at UC Davis.

Keynote presentation by UC Davis Professor and Endowed Chair of the Viticulture & Enology department, David E. Block, whose research focuses on fermentation optimization. Professor Block is also leading the research team effort in cultivated meat at UC Davis. His presentation focused on advanced food structuring processes and research programs developed at UC Davis.

Keynote presentation by UC Davis Professor and Endowed Chair of the Viticulture &amp; Enology department, David E. Block, whose research focuses on fermentation optimization. 

Professor Block is also leading the research team effort in cultivated meat at UC Davis.

His presentation focused on advanced food structuring processes and research programs developed at UC Davis.

Food science at UC Davis | David E. Block | ProteinX Symposium 2021 | Keynote | Day 2

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Food science at UC Davis | David E. Block | ProteinX Symposium 2021 | Keynote | Day 2

Food science at UC Davis | David E. Block | ProteinX Symposium 2021 | Keynote | Day 2