In this episode of the RD Exam Ready Podcast, we review the food science concepts behind fruits and vegetables that you need to remember for the RD Exam. Zak breaks down the structure of plant cells, carbohydrates found in produce, important vitamins and minerals, ripening processes, storage techniques, cooking methods, and USDA grading standards for fruits and vegetables. 

We finish with three solid questions to practice your learning from today's session and test your knowledge. 

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