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Question:

 A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion?

A. Elastin

B. Collagen

C. Cartilage

D.Ligament

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Question:

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Question:

Which of the following is directly responsible for bone resorption?

A. Osteoblasts

B. Osteoclasts

C. Calcitonin

D. Calcitriol 

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Question:

Which of the following steps happen first in glycolysis?

A. ATP converts to ribose

B. Glucose-6-phosphate converts to pyruvate

C. In the presence of sufficient oxygen, lactate is produced

D. ATP donates a phosphate to glucose

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Question:

A patient presents with congestive heart failure and cardiac cachexia. Which of the following diets are least likely to be recommended for the patient?

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Question:

Which of the following would be least likely to be recommended for a person with GERD?

1. PPI’s

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Question:

Which of the following is least likely to be recommended for a patient who has recently undergone a Billroth II procedure and has developed dumping syndrome?

A. Supplement folate

B. Supplement iron

C. Consume liquids with small, frequent meals

D. Include a protein source in each meal

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Question:

Which of the following would most likely happen if the body’s blood calcium levels became too low?

A. There would be an increase in the release of calcitonin

B. There would be a decrease in the release of calcitriol

C. There would be an increase in the release of parathyroid hormone

D. There would be a decrease in osteoclast activity

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Question:

Gina was recently offered a job. She asked the company hiring her what her insurance plan would look like. With regard to Maslow’s Hierarchy of Needs, which of the following needs best describes what Gina is inquiring about?

A) Self-Realization needs

B) Social needs

C) Higher human needs

D) Basic needs

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Question:

Which of the following best describes the expected result of adding lemon juice to green beans in a cooking pot?

A. The color of the green beans would change to bright green

B. The color of the green beans would change

C. The color of the green beans would change to olive green due to the presence of chlorophyllin

D. The color of the green beans would change to olive green