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RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)
For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics
To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/
To message, contact [email protected]
Question: Which of the following best describes why a box of doughnuts may have become stale?
A. Gelatinization
B. Retrogradation
C. Winterization
D. Leavening
View all episodes
By Dr. Feraz, EdD, RDN
4.9
295295 ratings
For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics
To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/
To message, contact [email protected]
Question: Which of the following best describes why a box of doughnuts may have become stale?
A. Gelatinization
B. Retrogradation
C. Winterization
D. Leavening
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