In this episode of The Harmony with Food Show, Meg O’Rourke, RD, LDN, dives into the topic of food sensitivities and how they might be the missing link behind stubborn symptoms like fatigue, headaches, bloating, joint pain, and weight-loss resistance. Meg breaks down the difference between food allergies, intolerances, and sensitivities, explaining why delayed immune reactions (IgG) can make it nearly impossible to identify the problem foods without proper testing. You’ll also hear real client success stories, learn how functional nutrition testing works, and discover how to take control of your health by finding out exactly which foods fuel your body — and which ones fight it.

About Meg
Meg educates clients about the science behind their symptoms, debunking outdated beliefs such as:

• “Calories in vs. calories out” being the only path to weight loss
• Using BMI as a reliable measure of health
• Thinking food isn’t linked to chronic issues like eczema or joint pain

She reveals how genetics, microbiome balance, nutrient deficiencies, and food intolerances play pivotal roles in health outcomes.

The truth is, most medical doctors don’t understand nutrition, the microbiome, or the chemicals in our food supply. That’s where I come in. I’m Megnificent—the Anti-Diet Dietitian—and I’m here to change the way you think about food.

Schedule your Free Call With Meg Today! Learn more at: HarmonywithFood.com