Food Stories from Teach Kids to Cook Media

Curious kid cooks want to know about sautéing, soda pop and doughnuts. Jill Colella, editor of Ingredient magazine has fun and informative answers. Learn more at www.teachkidstocook.com.

Are you a froyo fan? Learn about how frozen yogurt became a trend in America. Find out more at teachkidstocook.com

Popsicles® have been around for just over 100 years.  How Popsicles® came to be is pretty funny. Popsicles® are a paradox. A summertime treat, they were invented on an unusually wintry evening, as the positive result of a young boy not cleaning up after himself! Learn more about how a childhood experience inspired inventor Frank Epperson to innovate this tasty treat. www.teachkidstocook.com

Ever wonder why you might not like some foods, or why other people say a food tastes too sweet or salty or sour? One in four people is a super taster—are you? www.teachkidstocook.com

FOOD STORIES features interesting bits and bites about all different topics surrounding food for curious kids. Learn about the history of the spork and make up your own portmanteaus about food.