Char grilled and burnt, a quick sear and blue, or somewhere in between? Vanessa Baxter from <a href="https://www.vanessabaxter.co.nz/">the Fearless Kitchen</a> says, "No matter how you BBQ, it brings people together for a meal."   See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Char grilled and burnt, a quick sear and blue, or somewhere in between? Vanessa Baxter from the Fearless Kitchen says, "No matter how you BBQ, it brings people together for a meal." See omnystudio.com/listener for privacy information.

Char grilled and burnt, a quick sear and blue, or somewhere in between? Vanessa Baxter from <a href="https://www.vanessabaxter.co.nz/" rel="noopener noreferrer">the Fearless Kitchen</a> says, "No matter how you BBQ, it brings people together for a meal."&nbsp; &nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Food that Brings Us Together: The Aussie BBQ with Vanessa Baxter

Join Doug and an engaging line-up of insightful guests for&nbsp;thought-provoking discussions and lively conversations. Tune in live everyday on Sonshine 98.5Fm from 9am - 12pm or catch up anytime!

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Join Doug and an engaging line-up of insightful guests for thought-provoking discussions and lively conversations. Tune in live everyday on Sonshine 98.5Fm from 9am - 12pm or catch up anytime!

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Food that Brings Us Together: The Aussie BBQ with Vanessa Baxter

Food that Brings Us Together: The Aussie BBQ with Vanessa Baxter