This week, Roxy & Priska talk about their favorite meals, the food that nourishes them, and the dishes they can’t stop making. Food, not unlike language, can be lost in translation, watered down over time, and brimming with meaning and cultural history. Come along as Roxy & Priska paint vivid portraits of resplendent family meals, share their guiltiest pleasures, and their biggest regrets around food. Be sure to have something to snack on nearby, this episode may cause your mouth to water.

Have your own recipes that you’d like to share with us? Email us at [email protected].

Each week, these two ball-busting Taiwanese-American capricorns will tackle all aspects of life—from human sexuality to food & culture to growing up with savage Asian parents. We’re just two horny goats climbing the mountain of life, eating Asian American stereotypes for breakfast.