My special guest is renowned paranormal investigator and Kindred Spirits co-host Amy Bruni, here to unveil her chilling new book, Food To Die For—available now on Amazon.

This one-of-a-kind haunted cookbook blends spine-tingling ghost stories, historic photos, and mouthwatering recipes from some of the most notoriously haunted locations in America. Whether you're craving Lizzie Borden’s infamous meatloaf or curious to taste prison cookies straight from Alcatraz, this book is a ghoulish gourmet’s dream.

Travel with Amy through haunted hotels, cursed hospitals, eerie asylums, and forgotten ghost towns, as she shares supernatural tales rooted in history, along with recipes inspired by spirits—both culinary and paranormal.

🕯️Inside Food To Die For, you'll uncover:

• Paranormal encounters and ghost stories from over 60 legendary haunted locations
• Vintage and historic photographs that bring the haunted past to life
• Spooky, regionally inspired recipes like:
  • Southern Fried Chicken from Missouri State Penitentiary
  • Caesar Salad from Sheboygan Asylum
  • Cornbread from the Villisca Axe Murder House
  • Ernest Hemingway’s Bloody Mary from his haunted Key West home
  • Vegetable Soup from Waverly Hills Sanatorium

Whether you're a paranormal podcast listener, a true crime junkie, or just obsessed with ghosts, haunted history, supernatural lore, and spectral recipes, this cookbook offers a creepy culinary journey unlike anything you’ve ever experienced.

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