Coronavirus has sadly become a rather familiar word to us all, but there’s still a lot of confusion and uncertainty around the current COVID-19 outbreak. Three experts join our Editor in this latest podcast to offer clarity, advice and discuss the current and future impacts on the food and beverage supply chain.

In our latest podcast episode, New Food speaks to Caitlin Boon from the

U.S. Food and Drug Administration about improving food integrity and its vision for a new era of food safety.

Can't wait for Food Integrity 2020? Listen to our latest podcast with Jaclyn Bowen for a sneak preview of the panel session on labelling!

In episode five, our Editor speaks to Jaclyn Bowen, the Executive Director of Clean Label Project about food and beverage labelling concerns, trends, regulation and innovations.

In episode four of New Food's podcast, Bethan Grylls speaks to Dr Wayne Martindale Associate Professor of Food Insights and Sustainability at the University of Lincoln all about the challenges we’re facing when it comes to sustainability and some of the innovative solutions that are coming to the fore. Interested to hear more? Dr Martindale will be speaking at Food Integrity 2020! www.foodintegrityevent.com

According to National Geographic, approximately 18 billion pounds of plastic waste flows into the oceans every year from coastal regions, and 40 percent of plastic produced is packaging.

New Food interviews Chris Daly, vice president of supply chain at PepsiCo Europe, about how the company is addressing the plastic problem and seeking more sustainable options.

According to the FAO, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Our editor speaks to the founder of Too Good to Go about how it's helping to improve this startling statistic.

According to the FAO, one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. New Food's editor, Bethan Grylls, speaks to the founder of Too Good to Go, a company which describes itself as 'Waste Warriors' that teams up with food and beverage outlets to help eliminate food waste.

Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.