Americans are sicker than ever before. Over 60% of the US population is overweight or obese, and pre-diabetes and type 2 diabetes are at an all time high. But what's causing it? It's our food.

With an agriculture system that's driven by profits, the prevalence of cheap, toxic ingredients is everywhere. This week's episode shines a light on the issues we're facing, as well as how to create lasting change that will not only help us heal our collective dis-ease, but set up future generations for better health and longevity.

Have a question you'd like answered on a future episode? Email me at hello@powerspaseattle, or leave a voicemail using the link below