Join in on my conversation with Naresh Shan of Spice Republic as he shares his journey from 15 years in design to pivoting into the food truck industry.

Naresh discusses his desire to fill the gap for cultural foods in his area in Switzerland, how Covid impacted his plans and why he ultimately choose to go with a food truck rather than a restaurant.

Special thanks to our season three partner EatOkra! Download today! 

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon.