Opening a restaurant at the age of 66 isn’t the first thing most sexagenarians think of. But for Mendo, it was a no-brainer. After all, she believes food lies at the heart of family, good health, and spirituality – all the important things in life. With a long-established food practice and a strong desire to share with her community, Mendo is on a mission to spread the message of good food, and prove that age is never an obstacle.

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