Jules Scully rounds up the day's top stories in the world of food and beverages, including: Australian wine partnership in $6.6m technology funding pledge, Emmi targets 25% reduction in its global CO₂ emissions by 2020, and Canada’s wine sector to benefit from over $9m in investment.
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By FoodBev Media
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Jules Scully rounds up the day's top stories in the world of food and beverages, including: Australian wine partnership in $6.6m technology funding pledge, Emmi targets 25% reduction in its global CO₂ emissions by 2020, and Canada’s wine sector to benefit from over $9m in investment.
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