Jules Scully rounds up the day's top stories in the world of food and beverages, including: US private equity firm continues confectionery push with new deal, Plant-based product claims rise by 62% between 2013 and 2017, and European vending manufacturers in zero-sugar hot drinks pledge.
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By FoodBev Media
5
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Jules Scully rounds up the day's top stories in the world of food and beverages, including: US private equity firm continues confectionery push with new deal, Plant-based product claims rise by 62% between 2013 and 2017, and European vending manufacturers in zero-sugar hot drinks pledge.
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