FoodBev.com Podcast

FoodBev Daily 13/12/2017: Jarlsberg maker Tine plans 77m euro cheese facility in Ireland, GEA and Chr. Hansen open new fermentation site in Denmark, Wessanen launches high-protein range of Kallø lenti

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Jules Scully rounds up the day's top stories in the world of food and beverages, including: Jarlsberg maker Tine plans 77m euro cheese facility in Ireland, GEA and Chr. Hansen open new fermentation site in Denmark, Wessanen launches high-protein range of Kallø lentil rice cakes

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FoodBev.com PodcastBy FoodBev Media
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