FoodBev.com Podcast

FoodBev Weekly News Bulletin 21/05/21: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more


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FoodBev's Siân Yates rounds up this week's top news stories from the food and beverage industry, including: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more.

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FoodBev.com PodcastBy FoodBev Media

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