The FoodBev weekly podcast provides practical insights for food and beverage industry decision-makers as it takes an in-depth look at the week's top food and beverage industry stories and trends.
This week’s podcast features billion dollar public listings and acquisitions, factory expansions, sustainability achievements and some exciting new product releases.
We also feature interviews with the CEO of Danish emulsifier manufacturer Palsgaard Jakub Thoisen about the company's recent carbon neutral production milestone; and insight from European Federation of Bottled Water (EFBW) sustainability director Ermis Panagiotopoulos following the EFBW's call for improved collection and sorting systems for PET bottles in Europe.
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By FoodBev Media
5
11 ratings
The FoodBev weekly podcast provides practical insights for food and beverage industry decision-makers as it takes an in-depth look at the week's top food and beverage industry stories and trends.
This week’s podcast features billion dollar public listings and acquisitions, factory expansions, sustainability achievements and some exciting new product releases.
We also feature interviews with the CEO of Danish emulsifier manufacturer Palsgaard Jakub Thoisen about the company's recent carbon neutral production milestone; and insight from European Federation of Bottled Water (EFBW) sustainability director Ermis Panagiotopoulos following the EFBW's call for improved collection and sorting systems for PET bottles in Europe.
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