S1 Ep2 features -

Beef Carpaccio & Melba toast

The Food Group, a brand new podcast from the former Producer of “Saturday Kitchen” featuring stories about how famous dishes came to be, as well as Olly Smith’s “Wine Rack of the Gods”, Fab French Chef Daniel Galmiche, and resident Italian Chef Jo Hurd. Sit back and enjoy these culinary tales…just remember not all of what you hear may be true!