In the last Food Group of Series 1 James Winter and Daniel Galmiche learn all about the Great Rossini's favourite dish, as well as the tale behind Lobster Thermidor. While Olly Smith expounds the delights of Beaujolais Cru.

But don't worry James, Daniel, Olly and Joe will be back very soon

This weeks Foodgroup delves into the creation of that wonder of puddings, Baked Alaska with chef Daniel Galmiche. We also tell the tale behind Bananas Foster. Olly enlightens us about the eternal attraction of Sherry, the drink that never dies, and time to put some Ozzy wine in the Wine Rack of the Gods.

This week its Omelette Arnold Bennett, Apple Charlotte, English Fizz and Noval Nacional 2011 joins the Wine Rack of the Gods.

Join James Winter, Daniel Galmiche, Olly Smith and Jo Hurd on this weeks journey into the tales behind the recipes

Sauce Choron & Pizza Margherita.

Join James Winter, Daniel Galmiche, Olly Smith and Jo Hurd on this weeks journey into the tales behind the recipes, starting with the astonishing and slightly gruesome story behind Sauce Choron.

S1 Ep2 features -

Beef Carpaccio & Melba toast

The Food Group, a brand new podcast from the former Producer of “Saturday Kitchen” featuring stories about how famous dishes came to be, as well as Olly Smith’s “Wine Rack of the Gods”, Fab French Chef Daniel Galmiche, and resident Italian Chef Jo Hurd. Sit back and enjoy these culinary tales…just remember not all of what you hear may be true!

FoodGroup Series 1 EP1 by Produced by CMaudio.co.uk

Presented by James Winter (Saturday Kitchen) and Olly Smith (Saturday Kitchen), The Food Group tells the stories behind the world's most famous dishes. It also offers wine advice and aims to entertain and inform on all matters to do with food and drink.

The Food Group is a CMAudio Production 2017