Hosted by David and Nycci Nellis.

On today’s show:

·        Shawn Townsend of RAMW on the evolving policing situation in D.C.;                                                                                                                                                                                     

·        Zed Wondemu, a former restaurateur, talking about her first memoir, “Slanted Justice;”                                                                                                                                                                                

·        Urara Iwasaki, the chef-owner of Georgetown’s Koryouri Urara, describes her tasting menu rooted in Japanese homestyle cooking;                                                                                                                                              

·        Greg Heitzig, executive chef and general manager of The Fountain Inn in Georgetown, acquainting us with this 18th-century tavern, reborn as a rare and vintage spirits tasting room, whiskey bar and restaurant;                                                                                                                                         

·         Todd Thrasher, the celebrated barman-turned-rum-distiller, talking about his tiki place at The Wharf.

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