Hosted by David and Nycci Nellis.

On today’s show:

·        Carlos Delgado is the celebrated chef/owner of Peruvian restaurants Causa and Amazonia in Blagdon Alley. Last Monday, Chef Carlos won a 2025 James Beard Award for Best Chef: Mid-Atlantic. He's the only D.C. area chef to win a James Beard Award this year and he’s in with us to tell you all about it;.                                                                                                             

·        Meg Schiffman, co-founder and CEO, the Farmside Kitchen, serving up Americana-style greens and grain bowls that are made from scratch and packed with vibrant vegetables, house-made dressings and thoughtfully sourced proteins;                                                                                                                                                                                                

·        Alex Demas, a political reporter for The Dispatch, a conservative online magazine. Conservative or not, Alex obviously has a wilder side, having penned a piece called “In Better Spirits: Meet the Architects of Washington’s Cocktail Renaissance.” We meet Alex, hear about his work and find out how he researched the article and managed to stay upright;                                                                                                                                                                   

·        Proudly putting her own, modern spin on African culinary traditions, Ndidi Agu is the founder and CEO of Silver Spring’s Cafe Shuga, an African-inspired coffee bar, and its sister concept, Shuga x Ice, an African-inspired ice cream and frozen dessert shop.

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