Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo’s CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin’s Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the journey and history behind Casements Bar and upcoming St. Patrick’s Day events with Gillian Fitzgerald.

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss childhood cooking memories, Boulevard and Prospect SF with Chef Pam Mazzola.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss cooking from the heart with Chef Omer Artung, MeyHouse, Palo Alto

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the joys of working with family, possible restaurant names and sourcing locally for menu items with Kothai Republic owner and chef, Sung Park.

KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine's Day ambience with Vina Enoteca Owner, Rocco Scordella.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss China Live’s Chinese New Year menu items, The Chinese New Year, and The Chinese New Year Parade.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different ways to give back to those affected by the Los Angeles fires. He mentions The American Red Cross, LAFD, LA Food Bank and World Central Kitchen.