Foodie Films

Kyle is joined by Chef Claude Lewis to talk about bringing Antiguan cuisine to the masses, getting certified in Neapolitan pizza, participating in (and winning!) Chopped, opening his brick and mortar (The Freetown Road Project), the healing powers of mangoes, and more!

Kyle is joined by fellow foodie and video creator, Dave DeSantis, to talk the ridiculous comedy, Waiting... They also discuss Dave growing up in the Bay Area (vs. currently living near L.A.), cooking for yourself, the best ways to plate for visuals, Dave's time at TGI Fridays, Waiting's great comedic cast, lessons to take away from the film, and more!

You guys have heard about it, the episode is finally here: we're live from Yonkers Brewing Co. with founder John Rubbo! From March 8, hear Kyle and John discuss the history of Yonkers, John's conversation with Samuel Adams founder Jim Cook, the brewery's brunch scene, fan favorite Ray's IPA, a Q&A with the audience, and much more!

Kyle is joined by his hetero-lifemate, Dan Ferrara, to talk a film near and dear to their relationship: Clerks II. They talk about Kevin Smith's Cinematic Universe, food movie puns, what characters they relate to, Dan's eating habits during quarantine (and with having a newborn), the disappointing menu of the Mooby's pop-up, and more!

Kyle is joined by owner of Hybrid Coffee & Kitchen, Evan Santiago! They talk about Evan starting up Hybrid (and the origin of its name), the cold brew process, a variety of beans, a rant on Jersey City parking, a few coffee movie scenes, and more!

Kyle is joined by his unofficial movie episode co-host, Brian Rodriguez, to cover the 2016 biopic The Founder. They talk about charismatic Michael Keaton, McDonald's quality control, the McDonald's brothers' innovations, dream summer food ventures, and more!

Kyle sits down with Your Global Foodie, Jonny Adler! They talk about helping travelers navigate away from food tourist traps, chicken parm season, their love of New Orleans, being a food tour guide with Beyond the Plate, the catering company Stadium, and more!

Kyle is joined by Brian Rodriguez and Michael Manzi to discuss the famous Easter foodie film, The Last Temptation of Christ. What the film might lack in food they make up for with Harvey Keitel impressions, the film's food symbolism, sharing Easter traditions, Kyle’s self-imposed homework on the history of Easter candy, and more!

Kyle sits down with Jeremy Jacobowitz, the digital creator of Brunch Boys. They talk about Jeremy going full time with Brunch Boys, his love of avocado toast, working with Bobby Flay, his trip to Japan, keeping up with the latest social media, and more!

Kyle sits down with one of his best friends, Brian Rodriguez, to talk about one of the best food films: Big Night! They discuss their quarantine eating habits and the dynamic duo of Stanley Stucci and Tony Shalhoub, Brian reads some passages from Tucci’s cookbooks, and more!