Jasmine Lombrage from Bullfish Bistro, the Baton Rouge gem where Caribbean flavors meet Southern hospitality. Jasmine shares the story behind Bullfish, its commitment to fresh, locally sourced ingredients, and signature dishes like jerk fish, lamb chops, and life-changing ribeye. We also dive into their upcoming Breast Cancer Awareness Brunch—a special event blending delicious food with community support, featuring medical insights and donations for research. Plus, learn why Bullfish feels like family and how every visit is a flavorful escape. Tune in for sizzling sounds, vibrant flavors, and a mission that goes beyond the plate.

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