Foodies Reviewing Movies

Foodies Reviewing Movies

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Foodies Reviewing Movies episodes

  • S3 EP1: The Proposal with The Wedding Whisperer!

    Hi Friends! Oh sweet goodness do we have quite the treat for you today! Sarah Burton from Simply Love Studio and The Wedding Whisperer Podcast joined Kali in the studio to talk wedding planning, the Proposal, and much more. Bon appetite!


    Sarah Burton website: simplylovestudio.com

    Socials: @simplylovestudio

    Podcast: The Wedding Whisperer

    Cake from European Delights.

    • Mentioned: Tinkers (Lexington, Ky), Sweets by Cindy (Junction City, Ky) Martines Pastries (Lexington, Ky) , Sweet Lilu’s (Versailles, Ky), Sam’s Club, Costco, Buca di Beppo.
    • Local Day of Event Vendors:

      • Doug Smith Designs https://dougsmithdesigns.com
      • Added Touch: https://www.addedtouch.net
      • Perfect Timing https://www.perfecttimingky.com
      • Candice Ford Event Design: https://www.candicefordeventdesign.com
      • Piper Pals Pet Care: https://www.piperpals.com/about
      • For Bevan’s pet care please reach out to Sarah with Simply Love Studio.

      • 1 hr 5 min
      • S2 EP 38: The Strange Summer Sipper
        It’s time for, Martini Shots with James! If you just finished listening to the Dr. Strange episode but want to hear about the Strange Summer Sipper again or have the recipe at the ready to make here it is in all its glory!
        Ingredients & Directions:
        1) You will need to steep butterfly pea flowers (can purchase on Amazon) in white rum for 4 days - you can pour this into a mason jar & seal it. *Every 500 milliliters or so of rum you will need 10-12 flowers - so you’ll use about 14-15 flowers per bottle.*
        2) After steeping the butterfly pea flowers for 4 days in a sealed vessel and stored in a cool dark place, you should find that you now have a dark blue rum!
        3) Then take a high ball glass with lots of crushed ice
        Add 1.5 ounces of the now blue rum
        Add half ounce of simple syrup
        Add Half ounce kersh (cherry brandy) & just stir a little
        4) Take half ounce of lemon juice and Quarter ounce of lime juice in a shot glass & slowly drizzle over blue rum
        * It’ll change color to be a bright magenta
        *You can also top it off with clear lemon lime soda or carbonated beverage
        5) If you want to take it to the next level you can use maraschino cherry as garnish or candied hibiscus flower (also purchase on at liquor stores & Amazon).
        7 min
      • S2 EP 37: Dr. Strange

        Hi, Snack Pack! Welcome back for the season 2 finale. Kali sat down to discuss Marvel’s Dr. Strange with The 13th Floor’s James.

        Restaurants mentioned in this episode: Area 15 (Las Vegas, NV) and Crank & Boom (Lexington, KY)

        *You can find us on Facebook and Instragram at FRMPodcast and email us at [email protected]


        1 hr 9 min
      • S2 EP36: We’re back!
        After a long hiatus we’re returning with full length episodes on December 8th. Enjoy this sneak peek until the Season 2 finale and Season 3 premiere.
        6 min
      • S2 EP35: Quick Fire | Nic Cage & Decadent Desserts

        Hello Friends! Welcome back for this Quick Fire episode where Kali shares some news out of Hollywood that includes a superhero coming out of retirement and Christopher Nolan's latest venture. Plus, its National Ice Cream Sundae Day. Find out how much the most expensive sundae costs and where its from. Happy listening!

        17 min
      • S2 EP34: Artificial Intelligence

        Friends, welcome back! In this episode James from the 13th Floor Podcast joins Kali to discuss the history of technology, the future of AI, and the movies that maybe one day could become historical documentaries (lookin' at you Terminator and I, Robot). We hope you enjoy!


        Music by: Large Flying Mammal https://www.youtube.com/@largeflyingmammal

        13th Floor episode mentioned in during show: https://open.spotify.com/episode/2EowLdFpMqXBXzyH68bSZH?si=E2R0lHaHTDOrcsKABev1iA

        1 hr 16 min
      • S2 EP33: Quick Fire | Fast Cars, Strikes, & The Silo
        Hello, Friends! In this episode Kali reports on some of the latest news out of Hollywood, provides some recommendations, and shares a taste of her guest appearance on Food News & Chews and The Jack Pattie Show. Enjoy!
        Music Courtesy: https://www.youtube.com/@largeflyingmammal
        Food News & Chews: https://www.facebook.com/Foodnewsandchews
        Jack Pattie Show: https://www.wvlkam.com/podcasts/?fbclid=IwAR2ltkabMU0IgP6Fti82Cc_9NPp9wPNUT1wz_5sTJAfSZ69IMGmzH6-ikvA
        FRM Facebook: https://www.facebook.com/frmpodcast/
        FRM Instagram: https://www.instagram.com/frmpodcast/
        13 min
      • S2 EP32: Tomorrow War

        Welcome back, friends! In this episode Kenny joins Kali in the studio to talk funky looking aliens, time travel, and Lexington's Pasta Garage. Enjoy!


        Wicked Gnome Media: https://www.youtube.com/@wickedgnomemedia

        Large Flying Mammal: https://www.youtube.com/@largeflyingmammal

        1 hr 24 min
      • S2 EP31: Food Feuds of the Bluegrass
        Hello, Friends! In this episode Kali shares two toothsome tales of culinary crusades, the Tater Tots War and Cheesecake Gate. Plus, James from the 13th Floor is back to give his food for thought about these salty-sweet stories. Enjoy!
        13th Floor: https://linktr.ee/13thfloorpodcast
        Cheesecake courtesy: Backroads Bakery Music courtesy: Large Flying Mammal https://largeflyingmammal.bandcamp.com/album/large-flying-mammal
        Instrumental courtesy: freesound.org
        45 min
      • S2 EP30: Boondock Saints & Guinness
        Top o' the day to ya! To celebrate our most recently holiday, St. Patrick's Day Kali & Dillon chat about one of their favorites, The Boondock Saints. So, pull up a chair & grab a pint of your favorite drink to enjoy with this episode. Plus, if you're in or plan on visiting central Kentucky make sure to stop by Horse & Jockey for some Irish eats. Cheers!
        *Sound effect courtesy of ⁠kiddpark⁠ on freesound.com
        1 hr 40 min

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      Serving up delicious culinary discussions and flavorful cinematic chatter since 2021.