Does food influence your heart health? Can the right nutrition really make a difference in your overall well-being? And what's the role of your physician in helping you navigate the powerful connection between food and health?
Today, we’re diving deep into these questions and more with a renowned expert who's on a mission to transform how we think about medicine and nutrition—Dr. Stephen Devries. Dr. Devries is a preventive cardiologist, an Adjunct Associate Professor of Nutrition at the Harvard T.H. Chan School of Public Health, and Executive Director of the Gaples Institute, a nonprofit dedicated to advancing nutrition and lifestyle in medicine.
In this episode, Dr. Devries shares his insights on how food can be a powerful tool for heart health, the steps we can take to improve our well-being, and why integrating nutrition into clinical practice is essential for better healthcare. From teaching at Harvard to receiving White House recognition for his leadership, Dr. Devries is at the forefront of the "food as medicine" movement, and today he’s sharing his invaluable expertise with us.
Stay tuned for a compelling conversation that could change the way you approach your health, one bite at a time!
Connect with Dr. Devries:
Website: https://www.gaplesinstitute.org/team/stephen-devries-md/
Twitter: https://twitter.com/GaplesInstitute
LinkedIn: https://www.linkedin.com/company/gaples-institute/
The podcast is made possible by FoodNiche-ED, a gamified platform that enhances the knowledge of food and health. Learn more on foodniche-ed.com
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Dr. Julia Olayanju is a scientist and educator who advocates for enhanced nutrition education in schools and communities. She is the founder of FoodNiche-ED and FoodNiche where she and her team are driving a healthier future through programming, resources and technology.