You may have seen apps that promise to guide you to make exceptional dining choices to better manage your health challenges. Have you ever been curious about how this really works? Well, you are not the only one. Our special guest Mory Bahr, the Founder & CEO  at Personal Remedies will be sharing insights on these innovation with us on this episode. Mory Bahar is an engineer turned innovator as well as an  advocate in food and health. He is dedicated to prevention, management and reversal of chronic illnesses through nutrition education. He is the founder and CEO at personal remedies. To learn more about his work visit here>>https://personalremedies.com/

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The podcast is made possible by FoodNiche Inc., mission-driven company focused on creating a healthier food system through strategic partnerships and educative programming. 

To learn more about our conferences and other offerings visit: Foodnicher.com ------ For more Food + Health Talks Podcast: https://podcasts.apple.com/us/podcast/food-health-talks-with-dr-julia-olayanju/id1567321072 

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To expand nutrition education in your school visit: foodniche-ed.com 

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To attend exceptional food industry conferences, discover and network with food industry change makers visit: foodnicher.com

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Host To connect with Food + Health Talks host Dr. Julia Olayanju visit: juliaolayanju.com or connect with her on LinkedIn, Instagram and Twitter @juliaolayanju

This trailer was recorded to wish all our listeners a remarkable New Year, wishing everyone, good health, peace and joy. In this skit we also share information about opportunities people innovating at the intersection of food and health can take advantage of on foodnicher.com

On this episode, Melanie Bartelme, Global Food Analyst at Mintel joins us for an engaging conversation on food industry trends. We discussed factors that are driving change in the food industry and how the global pandemic we are experiencing will shape what we see on the grocery shelves in the coming months. We also discussed what the future holds as many of us long to see healthier and sustainable food/beverage  products on the shelves. 

Melanie Bartelme, a global food analyst at Mintel and also a trendspotter. She is an expert at analyzing data to understand consumer demands and predict market trends. You can connect with her on twitter @MelanieBartelme

In the final episode of this season, Julia Olayanju shares her perspective on key factors that have driven change and innovation in the past and how COVID-19 pandemic can serve as a trigger for massive change for a better food system

With every innovation in food there are policies and regulation that ensures consumer safety in the US, what are these policies? What are steps that innovators must take to ensure consumer safety. In this episode, we discuss with the Director of the Office Of Food Additive Safety at the U.S Food and Drug Administration. This episode include excerpts from the fireside chat that took place at the FoodNiche Global Health Summit last year. In this conversation Dr. Keefe, he shares how they work with innovators to ensure consumer safety and more.

In the past few years we have witnessed innovation in the alternate protein industry with new products emerging on the shelves on a regular basis.

This episode creates opportunity for people to learn more about the different new and innovative sources of protein, potential problems and how to handle them.

This is a panel conversation recorded at the Foodniche Global Health Summit 2021. The panel conversation by a panel of experts includes:

This episode is bought to you by FoodNicher.com : where innovators and food industry leaders connect to promote their business, expand their network and leverage their expertise to promote their brand.

In this episode we discuss Sharman Russell's research into malnutrition with the goal of understanding how to drive positive change. What is malnutrition? How prevalent is this in our community? What are we doing to tackle the issues? What can parents do to tackle this problem? These questions and more are the focus of this episode. Malnutrition is not something unique to developing countries alone, it is a problem millions of children in America deal with today and it is a problem with need to tackle now.

As health awareness increase and more consumers look to optimize their health by paying attention to what they eat, the market place is changing. Reports by persistence market research projected that phytochemical market will grow by 4.7% year over year to a $5.2 billion by 2019, as curiosity and scientific discovery of health benefits of these compounds increase. What does the future hold with regards to beverage innovation? As health awareness increase and consumer preferences shift to favor “good for you” products, how will the industry change in the coming years to integrate phytochemicals and reduce sugar and synthetic additives?

In this episode, Dr. Karin Van Het Hof, Snr. Director of Research and Development at PepsiCo joins us to share about her work and how PepsiCo is innovating to meet consumer needs for healthier products.

In this episode we are discussing the how parents, grandparents, teachers ...everyone can educate and inspire the next generation to make healthier dining choices.

The episode starts by discussing why it is important to prioritize nutrition education. This episode also shares practical steps that can help children learn and make healthier dining choices. Two young boys also joined the conversation to share practical ways parents and teachers can help children learn to make healthier food choices.

This episode is bought to you by:

FoodNicher.com

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You may have heard the term food as medicine repeatedly and not sure exactly what it means. In this episode you will listen to a panel of experts discuss the fundamental of food and how people can create healthier lives by understanding their body.  They will discuss in practical terms how people can learn about their body leveraging technology and how food choices play important role in health outcomes.

This panel conversation was recorded at the FoodNiche Global Health Summit 2021.

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